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Asparagus Rolls Recipe

   
 

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     Asparagus Rolls

Category   Appetizers
Sub Category   None

Ingredients
1 8oz pkg Cream Cheese
1 can Asparagus Spears
Melted Butter
1/2 to 3/4 lbs Bacon
White Bread
 

Instructions
Cook bacon and crumble. Stir into softened cream cheese.
Cut crusts off bread slices and roll flat with a rolling pin. Spread cream cheese mixture on bread slices.
Place asparagus stalk at one end of the bread and 'jelly roll' it. Repeat with remaining slices.
Brush tops of rolls with melted butter. Cut rolls into four pieces each and broil until brown.


Originally Submitted
10/14/2009





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