Partially cook bacon. Drain; reserve 2 tbs drippings. Cook onion and garlic in reserved drippings until tender, but not brown.
In a bowl, combine egg and tomato sauce. Stir in bread crumbs, mushrooms, onion mixture, parsley, salt and pepper. Add meat and mix well.
Place 2 slices of bacon, side by side, on waxed paper. Cut another slice in half, crosswise. Place these halves at one end of bacon slices, overlapping slightly. Put 1/4 of meat mixture evenly over bacon, and 'jelly roll', starting from the narrow end.
Place rolls seam-side down, on rack in 12x7.5 inch baking dish. Repeat with remaining bacon and meat. Bake at 350° for 40 minutes for medium doneness.
Originally Submitted
10/14/2009
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