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Salads - Soups - Sidedishes
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None
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Ingredients |
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10-12 oz Chicken (Cooked or canned, cup up)
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1/2 tsp Salt
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3/4 cup Mayonnaise
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1 1/2 cups Celery (chopped)
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1/2 cup Walnuts (chopped)
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2 tsp Onions (minced)
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1 cup Potato Chips (crushed)
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Instructions |
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Combine all ingredients except potato chips. Toss lightly. Spoon into individual servings or 9 inch pie plate. Sprinkle chips on top.
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Bake at 450° for 15 minutes, or until browned.
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Originally Submitted
10/14/2009
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0 Out of 5 from
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You can add this Baked Chicken Salad recipe to your own private DesktopCookbook.
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