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BABY PIZZAS Recipe

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     BABY PIZZAS

Category   Appetizers
Sub Category   None

Ingredients
1 (6 OZ.) CAN TOMATO PASTE
2 t. GARLIC SALT
1/4 t. OREGANO
1/4 LB. CHEDDAR OR MOZZARELLA CHEESE (CUBED)
1/8 LB. PEPPERONI
CRACKER ROUNDS
 

Instructions
COMBINE TOMATO PASTE, GARLIC SALT, AND OREGANO. CUT CHEESE AND PEPPERONI INTO TINY CUBES. SPOON SMALL AMOUNTS OF TOMATO MIXTURE ON CRACKER ROUNDS. TOP WITH MEAT CUBES AND CHEESE. SPRINKLE WITH OREGANO. BAKE 3 TO 5 MINUTES AT 400 DEGREES OR HEAT IN MICROWAVE UNTIL CHEESE MELTS. SERVE HOT.
Serving Suggestions
MAKES 5 TO 6 DOZEN


Originally Submitted
10/14/2009





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