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1 lb. ground beef
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1/2 lb. pork sausage
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1 lg. can refried beans
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1 small can enchilada sauce (mild)
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1 medium onion, chopped
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1 tsp. garlic chips
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picante sauce to taste
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2 tsp. chili powder
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1 tsp. beef stock base
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Kitchen Bouquet (enough to darken mixture)
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