Free Online Recipes
 |  

Sign Up login
 
 

BREAD MAKER POTATO ROLLS Recipe

Popular Categories


   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     BREAD MAKER POTATO ROLLS

Category   Desserts - Breads
Sub Category   None

Ingredients
3 3/4 C. FLOUR
1 TBLSPN. SUGAR
3/4 TSP. SALT
1 PKG. YEAST
1 C. WATER
1/2 C. MILK
1/4 C. BUTTER
1/4 C. INSTANT POTATO FLAKES
 

Instructions
PLACE BUTTER,MILK,WATER,SUGAR AND SALT IN THE BREAD MAKER FIRST. MAKE SURE THE WATER IS HOT, BUT NOT BOILING, AS TO HOT WILL KILL THE YEAST. ADD FLOUR, INSTANT POTATOES. SPRINKLE THE YEAST ON TOP, AND SET BREAD MAKER FOR DOUGH SETTING.
PINCH OFF ROLL DOUGH, PLACE ABOUT A LARGE WALNUT SIZE AMOUNT INTO GREASED MUFFIN PANS. LET RISE, APPROX 30 MIN. BAKE 350 DEGREES FOR 15 MIN.


Originally Submitted
10/14/2009





0 Out of 5 from 0 reviews

You can add this BREAD MAKER POTATO ROLLS recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.