ANGELISA'S MEXICAN CHEESECAKE PIE Recipe
 
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ANGELISA'S MEXICAN CHEESECAKE PIE Recipe








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ANGELISA'S MEXICAN CHEESECAKE PIE

Category   Desserts - Breads
Sub Category   None
Ingredients
-
 2 GRAHAM CRACKER PIE CRUSTS
-
 1 LRG. (8 OZ.) CREAM CHEESE
-
 2 EGGS
-
 1 TBLSPN LEMON JUICE, ( DON'T SKIP THIS)
-
 1 CAN SWEETENED CONDENSED MILK
-
 1 CAN EVAPORATED MILK
-
 1 QUESO FRESCO CHEESE ( THIS IS IN THE
-
 ETHNIC REFRIGERATED FOODS) ITS A WHITE
-
 ROUND CHEESE.
 
Instructions
MIX IN BLENDER- ALL THE INGREDIENTS. POUR INTO PIE CRUSTS. BAKE AT 350 DEGREESE FOR 45-1 HOUR. CHECK FOR SETTING IN THE MIDDLE WITH KNIFE. WILL HAVE A LIGHT BROWN TOP THIS IS NORMAL. COOL AND REFRIGERATE.
THIS PIE CAN BE CUT WHILE STILL WARM AND WILL NOT RUN ALL OVER. SUPER GOOD.
Serving Suggestions
TOP WITH CHERRY PIE FILLING TO SERVE


Originally Submitted 10/14/2009




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ANGELISA'S MEXICAN CHEESECAKE PIE Recipe - Desserts - Breads
 
     

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