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Everything Stuffing Recipe

   
 

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     Everything Stuffing

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   9
Preptime   30 min

Ingredients
1/2 lb bulk Italian sausage
4 cups seasoned stuffing cubes
1-1/2 cups crushed corn bread stuffing
1/2 cup chopped toasted chestnuts or pecans
1/2 cup minced fresh parsley
1 tbsp minced fresh sage or 1 tsp rubbed sage
1/8 tsp salt
1/8 tsp pepper
1-3/4 cups sliced baby portobello mushrooms
 
1 pkg (5 oz) sliced fresh shiitake mushrooms
1 large onion, chopped
1 medium apple, peeled and chopped
1 celery rib, chopped
3 tbsp butter
1 can (14-1/2 oz) chicken broth

Instructions
In a large skillet, cook sausage over medium heat until no longer pink; drain. Place in a large bowl. Stir in the stuffing cubes, corn bread stuffing, chestnuts, parsley, sage, salt and pepper.
In the same skillet, saute the mushrooms, onion, apple and celery in butter until tender. Stir into stuffing mixture. Add enough broth to reach desired moistness. Transfer to a 5-qt slow cooker. Cover and cook on low for 3 hours, stirring once.


Originally Submitted
10/14/2009





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