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Taste-of-Fall Salad Recipe

   
 

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     Taste-of-Fall Salad

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   6
Preptime   25

Ingredients
2/3 cup pecan halves
1/4 cup balsamic vinegar, divided
Dash cayenne pepper
Dash ground cinnamon
3 tbsp sugar, divided
1 pkg (5 oz) spring mix salad greens
1/4 cup olive oil
1 tsp Dijon mustard
1/8 tsp salt
 
1 medium pear, thinly sliced
1/4 cup shredded Parmesan cheese

Instructions
In a large heavy skillet, cook the pecans, 2 tbsp vinegar, cayenne and cinnamon over medium heat until nuts are toasted, about 4 minutes. Sprinkle with 1 tbsp sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool.
Place salad greens in a large bowl. Combine the oil, mustard, salt and remaining vinegar and sugar; drizzle over greens and toss to coat. Arrange the greens, pear slices and pecans on 6 salad plates. Sprinkle with cheese.


Originally Submitted
10/14/2009





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