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Apple-Raisin Bread Pudding Recipe


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     Apple-Raisin Bread Pudding

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   20

3 tbsp butter, melted
1 loaf (1 lb) day-old cinnamon-raisin bread, cubed
3 cups chopped peeled tart apples
7 eggs
2-1/2 cups milk
3/4 cup sugar
3 tsp vanilla extract
2/3 cup sugar
1 tbsp cornstarch
1/8 tsp salt
1 cup cold water
1 tbsp butter
1 tsp vanilla extract

Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread.
Bake, uncovered, at 325 for 40-45 minutes or until a knife inserted near the center comes out clean.
In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.

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