Free Online Recipes
 |  

Sign Up login
 
 

Scarborough Fair Stuffing Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Scarborough Fair Stuffing

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   9
Preptime   30

Ingredients
10 cups torn assorted breads, such as French, whole wheat, rye, pumpernickel and plain bagels
1/4 cup minced fresh parsley
1/4 cup minced fresh sage
2 tbsp minced fresh rosemary
2 tbsp minced fresh thyme
1/2 tsp salt
1/4 tsp pepper
2 eggs, beaten
1 can (14-1/2 oz) reduced-sodium chicken broth
 
1/2 cup butter, melted

Instructions
In a large bowl, combine the breads, herbs, salt and pepper. Combine the eggs, broth and butter; add to bread mixture and stir until moistened.
Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350 for 25-30 minutes or until a thermometer reads 160.


Originally Submitted
10/14/2009





0 Out of 5 from 0 reviews

You can add this Scarborough Fair Stuffing recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.