Pour turkey drippings into a 2-cup measuring cup. Skim fat, reserving 2 tbsp; set aside. Add enough broth to the drippings to measure 2 cups.
In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and white pepper to taste.
Originally Submitted
10/15/2009
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