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Simple Artichoke Dip Recipe

   
 

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     Simple Artichoke Dip

Category   Appetizers
Sub Category   None
Preptime   25 min

Ingredients
1 (14 ounce) can artichoke hearts,
drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
 

Instructions
Preheat oven to 375 degrees F (190 degrees C).
Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well.
Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.


Originally Submitted
1/23/2007





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