Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
In a coffee mug, measure 2 tablespoon Hot Buttered Rum Batter and 1-2 oz of spiced rum, then fill cup with boiling water. Stir and sprinkle top of drink with nutmeg.
Will keep in the freezer for up to 3 months
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