Apricot-Ginger Salmon Recipe
 
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Apricot-Ginger Salmon Recipe








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Apricot-Ginger Salmon

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   10 min
Wine/Beverage
Recommendations 		  White Wine
Apricot-Ginger Salmon
Ingredients
-
 8 (6-oz.) salmon fillets
-
 1/2 teaspoon salt
-
 1/2 teaspoon pepper
-
 Apricot-Ginger Sauce
 
Instructions
Prep- 10 min., Cook- 4 min., Bake- 6 min., Stand- 2 min. If you're unsure whether or not your skillet handle is ovenproof, double-wrap it with heavy-duty aluminum foil
Sprinkle fillets evenly with salt and pepper. Cook, skin sides up, in a lightly greased, large, ovenproof nonstick skillet over medium-high heat 2 minutes; turn and cook 2 more minutes. Pour Apricot-Ginger Sauce over salmon
Bake at 350° for 4 to 6 minutes or until a sharp knife is warm to the touch when inserted into center of fillet and removed. Remove from oven, and let stand 2 minutes.


Originally Submitted 10/16/2009




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Apricot-Ginger Salmon Recipe - Entrees - Maindishes
 
     

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