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Red Velvet Cake Recipe

   
 

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     Red Velvet Cake

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   18

Ingredients
1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
1 ounce red food coloring
1/2 cup melted butter
1 cup water
1 tablespoon distilled white vinegar
3 tablespoon unsweetened cocoa powder
1 cup cold milk
 
1 (8 ounce) package cream cheese
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan
Mix together cake mix, 1 box pudding mix, eggs, melter butter, food coloring, water, vinegar, and cocoa. Pour into prepared pan
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool
Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.


Originally Submitted
10/16/2009





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