1/2 medium-size sweet green pepper, cored, seeded, and chopped
3 cloves garlic, thinly sliced
2 canned chipotle chilies in adobo sauce, seeds removed and chopped
2 tablespoons fresh lime juice
1 tablespoon adobo sauce from can
1 tablespoon olive oil
1 tablespoon sugar
1 teaspoon dried oregano
1 teaspoon salt
1/2 cup fresh cilantro leaves, rinsed and chopped
Instructions
In large bowl, stir together tomatoes, onion, green pepper, garlic, chipotle chilies, lime juice, adobo sauce, olive oil, sugar, oregano, and salt. Stir in chopped cilantro
Store in airtight jars in refrigerator for up to 2 weeks
Originally Submitted
10/16/2009
0 Out of 5 from
0 reviews
You can add this Chipotle-Tomato Salsa Recipe recipe to your own private DesktopCookbook.
