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Instructions |
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In a bowl large enough to accomodate a slice of bread, whisk egg, cinnamon and milk together.
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Dip bread slices, one at a time, in the milk/egg mixture until well coated.
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Cook slices on a preheated griddle (or skillet), sprayed with non-stick spray if necessary, on medium - medium high heat until well browned on each side.
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Top with sliced strawberries and sugar free maple syrup for a filling yet healthy version of a family favorite!
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| Serving
Suggestions |
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Add a serving of crisp turkey bacon for a complete brunch meal.
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Originally Submitted
10/18/2009
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