Free Online Recipes
 |  

Sign Up login
 
 

Seafood and Sausage Gumbo Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Seafood and Sausage Gumbo

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10-12

Ingredients
3/4 cup lard or Crisco
3/4 cup all purpose flour
2 celery stalks, peeled and chopped
3 large onions, chopped
1 each - red, green and yellow bell pepper, chopped
2 bay leaves
2 tsp salt
2 tsp dried oregano
1 tsp cayenne pepper
 
1 tsp red pepper flakes (or more to taste)
5 (8oz) bottles clam juice
2 (28 oz) can Cajun style diced tomatoes
2 cans tomato paste
2 lbs Andouille sausage, halved lengthwise, sliced 1/4 inch thick
2 lbs uncooked Gulf Shrimp (60-100 ct), peeled and deveined
2 cups rice

Instructions
Heat lard in very large Dutch oven over high heat until almost smoking. Add flour, stirring constantly, until you get a dark red-brown rue, about 8 minutes. (Don't burn). Immediately add celery, onions and bell peppers. Cook 5 minutes, or until softened, stirring and scraping bottom of pan often.
Mix in bay leaves, salt, oregano, cayenne and red pepper flakes. Add clam juice, canned tomatoes, tomato paste, sausage and rice. Boil 15 minutes. Reduce heat and simmer for at least an hour.
Add shrimp and simmer until just cooked through, about 3 minutes.


Originally Submitted
10/18/2009





0 Out of 5 from 0 reviews

You can add this Seafood and Sausage Gumbo recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.