Preheat oven to 350 degrees F. Lightly butter 10-inch cast-iron skillet. Place in oven until hot.
Mix cornmeal, flour, baking powder, & salt in medium bowl. Mix eggs, milk, cheese, oil, corn, onion, bacon & jalapeno peppers in a large bowl.
Stir in dry ingredients just until blended. Spoon into prepared skillet. Bake approximately 30 minutes. Bread should be golden & toothpick tested in center should come out clean. Serve while hot.
Serving
Suggestions
Used pyrex baking dish in place of skillet. Bread was excellent
Originally Submitted
10/19/2009
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