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Stuffed Green Peppers Recipe

   
 

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     Stuffed Green Peppers

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
8 small green peppers, tops removed and seeded
10-oz pkg. frozen corn
3/4 lb. 99% fat-free ground turkey
3/4 lb. extra-lean ground beef
8-oz can low-sodium tomato sauce
1/2 tsp. garlic powder
1/4 tsp. black pepper
1 cup shredded low-fat american cheese
1/2 tsp. worcestershire sauce
 
1/4 cup onions, chopped
3 tbsp, water
2 tbsp. ketchup

Instructions
Wash peppers and drain well. Combine all ingredients except water and ketchup in mixing bowl Stir well. Stuff peppers 2/3 full. Pour water in slow cooker. Arrange peppers on top. Pour ketchup over peppers. Cover. Cook on high 3-4 hours or low 7-9 hours.
Alternate( for a zestier flavor)- 99%fat-free Italian turkey sausage instead of ground turkey and use 1 cup of salsa instead of the tomato sauce.
Nutritional info(per serving)- 200 calories (35 cal from fat), 4g total fat


Originally Submitted
10/20/2009





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