Heat the oil in a large, heavy skillet. Add the ground chicken and cook until brown. Add the soy sauce, Mae Ploy, sesame seeds, pine nuts, rice vinegar, garlic, and ginger; cook one minute.
Heat the oil in a large, heavy skillet. Add the ground chicken and cook until brown. Add the soy sauce, Mae Ploy, sesame seeds, pine nuts, rice vinegar, garlic, and ginger; cook one minute.
Serving
Suggestions
Serve in ramekin garnished with roasted peanuts. Serve with iceberg lettuce leaves and sweet and sour sauce. Can be served hot or cold.
Originally Submitted
10/20/2009
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Asian Chicken Salad with lettuce wraps Recipe - Appetizers
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