Free Online Recipes
 |  

Sign Up login
 
 

Bruschetta alla Julie and Julia Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bruschetta alla Julie and Julia

Category   Appetizers
Sub Category   Vegetarian
Servings   4

Ingredients
4 slices rough textured bread, such as focaccia, or from a crusty baguette, cut lengthwise
16 oz. assorted heirloom type tomatoes (I used President’s Choice Rainbow heirloom cherry tomatoes)
extra virgin olive oil
1 clove garlic, peeled and halved
sea salt
chopped fresh basil
fresh parmesan
 

Instructions
Toss tomatoes with 1 T. olive oil and about 1 tsp. sea salt.
Fry bread in 2-3 T. olive oil in skillet, browning on each side, and adding 1 more T. oil if necessary. You can also bake instead to save time.
Rub cut half of garlic over 1 side of fried bread.
Spoon tomatoes (with oil and accumulated juices) over bread. Top with parmesan, chopped basil and more sea salt to taste.
Serving Suggestions
Eat with plenty of napkins on hand.


Originally Submitted
10/21/2009





0 Out of 5 from 0 reviews

You can add this Bruschetta alla Julie and Julia recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.