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Cream Cheese Scrambled Egg Bagel Recipe

   
 

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     Cream Cheese Scrambled Egg Bagel

Category   Breakfast - Brunch
Sub Category   None
Servings   4 to 6
Preptime   10

Ingredients
8 large eggs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter
1 (3-ounce) package cream cheese, cut into cubes
1/3 cup chopped fresh basil
 

Instructions
Whisk together first 4 ingredients.
Melt butter in a large nonstick skillet over medium heat; add egg mixture, and cook, without stirring, until eggs begin to set on bottom.
Sprinkle cream cheese cubes evenly over egg mixture; draw a spatula across bottom of skillet to form large curds.
Cook until eggs are thickened but still moist. (Do not stir constantly.) Remove from heat. Stir in chopped basil before serving. Fill bagel.
Serving Suggestions
Note- To lighten, substitute 2 cups egg substitute for eggs and 3 ounces light cream cheese for 3 ounces regular cream cheese. Proceed as directed.


Originally Submitted
10/21/2009





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