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Greek Grilled Chicken Recipe


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     Greek Grilled Chicken

Category   Entrees - Maindishes
Sub Category   None

6-8 boneless/skinless chicken breasts
1/2 cup extra virgin olive oil
1/3 cup fresh squeezed lemon juice
1/4 tsp. powdered lemon peel
1 tsp. Greek seasoning
1 tsp. poultry seasoning
1 tsp. dried oregano
black pepper to taste

Trim all visible fat and membranes from chicken breasts. Make small crosswise slits about 1/2 inch apart down the length of each chicken breast to help the marinade penetrate the meat. Put chicken in single layer in zip-loc bag. Combine marinade ingredients and pour over. Marinate in refrigerator 6-8 hours or all day if desired.
Place the chicken in the grill and close the lid. Grill 5-7 minutes, or until well browned and firm but not hard to the touch.

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