Cut elephant meat into bite-sized pieces. This will take about 2 months. Cut vegetables into cubes (another 2 months.) Place meat in pan and cover with 1000 gallons of brown gravy and simmer for 4 weeks. Shovel in salt and pepper to taste.
When meat is tender, add vegetables. A steam shovel is useful for this. Simmer slowly for 4 more weeks. Garnish with parsley.
Will serve 3800 people. If more are are expected, add the 2 rabbits. This is not recommended, however, as very few people like hare in their stew.
Originally Submitted
10/21/2009
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