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Lemonade Cheesecake Recipe

   
 

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     Lemonade Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
1(8-ounce) package Philadelphia Fat free Cream Cheese, softened
1 teaspoon Crystal light lemonade flavor drink mix
1/4 cup cold fat free milk
1(8-ounce) tub cool whip free whipped topping, thawed
1 ready to use reduced gat graham cracker crumb crust (6 ounces)
 

Instructions
Beat cream cheese and drink mic in large bowl with mixer until well-blended.
Gradually add milk, mixing until well blended. Stir in Cool Whip- spoon into crust.
refrigerate 4 hours
Serving Suggestions
8


Originally Submitted
10/22/2009





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