Free Online Recipes

Sign Up login

Lemonade Cheesecake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Lemonade Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   8

1(8-ounce) package Philadelphia Fat free Cream Cheese, softened
1 teaspoon Crystal light lemonade flavor drink mix
1/4 cup cold fat free milk
1(8-ounce) tub cool whip free whipped topping, thawed
1 ready to use reduced gat graham cracker crumb crust (6 ounces)

Beat cream cheese and drink mic in large bowl with mixer until well-blended.
Gradually add milk, mixing until well blended. Stir in Cool Whip- spoon into crust.
refrigerate 4 hours
Serving Suggestions

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Lemonade Cheesecake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.