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Refrigerator Muffins Recipe

   
 

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     Refrigerator Muffins

Category   Desserts - Breads
Sub Category   None
Ingredients
2 cups All Bran cereal
2 cups boiling water
2 1/2 cups sugar
1 heaping cup of Crisco solid
4 eggs
5 cups flour
2 tsp salt
5 tsp baking soda
1 quart buttermilk
 
4 cups Bran cereal
Instructions
Soak 2 cups All Bran cereal in 2 cups boiling water. Set aside.
Cream together 2 1/2 cups sugar and 1 heaping cup of Crisco solid.
Add 4 eggs,1 quart buttermilk,4 cups Bran flakes cereal,2 tsp salt, 5 tsp baking soda and 5 cups flour. Add this to the soaked All Bran cereal.
Store in covered jar in the refrigerator. This will keep for 3 months in the refrigerator.
Serving Suggestions
Total recipe makes 6-8 dozen muffins


Originally Submitted 10/22/2009





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