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Honey Corn Bread Muffins Recipe

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     Honey Corn Bread Muffins

Honey Corn Bread Muffins

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   12 muffins
Preptime   10 min

Ingredients
4 tablespoons unsalted butter, melted, plus more for the pan
1 1/4 cups all-purpose flour, spooned and leveled
3/4 cup cornmeal
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
2 large eggs
1 cup buttermilk
1/3 cup honey
 

Instructions
Heat oven to 375F. Butter a 12-cup muffin tin.
In a medium bowl, whisk together the flour, cornmeal, baking powder, salt, and baking soda.
In a large bowl, whisk together the eggs, buttermilk, honey, and melted butter. Add the flour mixture and stir to combine.
Divide the batter among muffin cups and bake until golden brown and a toothpick inserted into the center of a muffin comes out clean, 30-35 minutes.


Originally Submitted
10/22/2009





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