4 tablespoons unsalted butter, melted, plus more for the pan
1 1/4 cups all-purpose flour, spooned and leveled
3/4 cup cornmeal
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
2 large eggs
1 cup buttermilk
1/3 cup honey
Instructions
Heat oven to 375F. Butter a 12-cup muffin tin.
In a medium bowl, whisk together the flour,
cornmeal, baking powder, salt, and baking soda.
In a large bowl, whisk together the eggs,
buttermilk, honey, and melted butter. Add the flour
mixture and stir to combine.
Divide the batter among muffin cups and bake until
golden brown and a toothpick inserted into the
center of a muffin comes out clean, 30-35 minutes.
Originally Submitted
10/22/2009
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