Free Online Recipes

Sign Up login

Honey Corn Bread Muffins Recipe

Popular Categories


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Honey Corn Bread Muffins

Honey Corn Bread Muffins

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   12 muffins
Preptime   10 min

4 tablespoons unsalted butter, melted, plus more for the pan
1 1/4 cups all-purpose flour, spooned and leveled
3/4 cup cornmeal
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
2 large eggs
1 cup buttermilk
1/3 cup honey

Heat oven to 375F. Butter a 12-cup muffin tin.
In a medium bowl, whisk together the flour, cornmeal, baking powder, salt, and baking soda.
In a large bowl, whisk together the eggs, buttermilk, honey, and melted butter. Add the flour mixture and stir to combine.
Divide the batter among muffin cups and bake until golden brown and a toothpick inserted into the center of a muffin comes out clean, 30-35 minutes.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Honey Corn Bread Muffins recipe to your own private DesktopCookbook.




Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.