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Desserts - Breads
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Holiday Dish
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| Preptime |
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15 min
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Ingredients |
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1/4 cup plus 2 tablespoons caramel ice cream topping, divided
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1 graham pie crust (6oz)
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1/2 cup plus 2 tablespoons chopped pecans, divided
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2 packages (3.4 oz each) Jello vanilla flavored instant pudding
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1 cup cold milk
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1 cup canned pumpkin
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1 tub (8oz) cool whip, thawed and divided
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Instructions |
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pour 1/4 cup caramel topping into crust, sprinkle
with 1/2 cup nuts
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Beat pudding mixes, milk, pumpkin and spices with
whisk until blended. Stir in 1 1/2 cups cool whip.
Spoon into crust.
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Refrigerate 1 hour. Top with remaining cool whip,
caramel toping and nuts just before serving
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Originally Submitted
10/22/2009
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0 Out of 5 from
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You can add this Turtle Pumpkin Pie recipe to your own private DesktopCookbook.
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