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Grandma's Scones Recipe

   
 

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     Grandma's Scones

Category   Desserts - Breads
Sub Category   None

Ingredients
2 T. shortening
2 T. sugar
1 t. salt
1 c. milk
1 beaten egg
1 pkg. yeast
3-3 1/2 c. flour
cooking oil
1/2 c. butter mixed with 1/4 c. honey
 

Instructions
Heat milk, sugar, shortening, and salt until shortening melts, then let cool. Dissolve yeast in 1/4 c. warm (not too hot) water. Add yeast to milk mixture, and then egg.
Stir in 3-3 1/2 c. flour to make a stiff dough.Let rise until double in size. Roll out to 1/4 inch thickness. Cut into 2 X 2 inch pieces and fry in hot oil. Serve with honey butter.
Serving Suggestions
Serve with honey butter.


Originally Submitted
10/22/2009





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