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RED BEANS AND RICE alternate Recipe

   
 

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     RED BEANS AND RICE alternate

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   4 - 5 hours

Ingredients
1/2 pound small red beans
1/2 pound smoked ham
1 large onion chopped
3 stalks celery chopped
1 TBSP. parsley chopped
1/2 green peper chopped
1 bay leaf
2 cloves garlic minced
1/2 stick butter
 
fresh cracked pepper to taste
1 TBSP. worcestershire sauce
tobasco sauce to taste
salt to taste
3 cups cooked rice

Instructions
Soak beans in water over night in sufficient water.
Next day drain the water from the beans, and place in a heavy kettle. Add the ham, onion, celery, parsley, bay leaves, and garlic, and add water to the pot barley enough to cover the contents. Bring to a boil and reduce heat to a simmer.
Simmer uncovered for 2 hours, careful that beans dont burn or become dry. After 2 hours add butter, pepper, worcestershire and tobasco to the pot. Turn heat down as far as possible and and cook for 1 more hour. Check seasonings if salt is needed add it now. Serve with the cooked rice.


Originally Submitted
10/22/2009





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