ALMOND BURGANDY CHICKEN Recipe
 
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ALMOND BURGANDY CHICKEN Recipe








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ALMOND BURGANDY CHICKEN

Category   Entrees - Maindishes
Sub Category   None
Preptime   1 - 2 hours
Ingredients
-
 2 cups chicken broth
-
 2 pounds chicken breasts
-
 3 scallions chopped
-
 2 TBSP imperial
-
 2 TBSP olive oil
-
 1/2 tsp salt
-
 3/4 tsp pepper
-
 3/4 tsp pepper
-
 1 TSP fresh chopped parsley
 
-
 slivered almonds
-
 1/2 cup burgandy
-
 3 TBSP corn starch mixed in 1 1/2 TBSP cold water
Instructions
Remove skin and bones from chicken, cut in medium sized pieces. Place chicken broth, chicken, parsley, scallions, salt and pepper in pan and saute in oil butter mixture until chicken is almost done.
Remove from heat and add burgandy. Return to heat and bring to a boil. Reduce heat. Stirring constantly add corn starch mixture and stir until thickened. Add slivered almonds. Serve with rice or pasta.


Originally Submitted 10/22/2009




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ALMOND BURGANDY CHICKEN Recipe - Entrees - Maindishes
 
     

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