Apricot and Pine Nut Relish Recipe
 
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Apricot and Pine Nut Relish Recipe








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Apricot and Pine Nut Relish

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Preptime   10 min
Apricot and Pine Nut Relish
Ingredients
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 1/4 cup pine nuts
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 1 1/2 cups dried apricots, coarsely chopped
-
 2 tablespoons fresh lemon juice
-
 2 tablespoons brown sugar
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 kosher salt and pepper
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 2 scallions, chopped
-
 1 tablespoon olive oil
 
Instructions
Heat oven to 400F. Spread the nuts on a rimmed baking sheet and toast, tossing occasionally until golden, 5 to 6 minutes.
Meanwhile, in a small saucepan, combine the apricots, lemon juice, sugar, 1 cup water, 1/4 teaspoon salt, and 1/8 teaspoon pepper and bring to a boil. Reduce heat and simmer, stirring occasionally, until the liquid becomes syrupy, 12 to 15 minutes.
Fold in the pine nuts, scallions, and olive oil. Serve warm or at room temperature.


Originally Submitted 10/23/2009




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Apricot and Pine Nut Relish Recipe - Salads - Soups - Sidedishes
 
     

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