Heat oven to 400F. Spread the nuts on a rimmed
baking sheet and toast, tossing occasionally until
golden, 5 to 6 minutes.
Meanwhile, in a small saucepan, combine the
apricots, lemon juice, sugar, 1 cup water, 1/4
teaspoon salt, and 1/8 teaspoon pepper and bring
to a boil. Reduce heat and simmer, stirring
occasionally, until the liquid becomes syrupy, 12
to 15 minutes.
Fold in the pine nuts, scallions, and olive oil.
Serve warm or at room temperature.
Originally Submitted
10/23/2009
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