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Chicken & Wild Rice Casserole
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Entrees - Maindishes
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Low-fat
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Ingredients |
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6 lbs Chicken Breast
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1 cup Water
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1 cup dry (or cooking) sherry
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1/2 tsp curry
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1 med onion, coarsely chopped
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1 1/2 cups celery, coarsely chopped
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1 1/2 tsp sea salt
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1 lb Mushrooms, sliced
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1/4 cup margarine (or butter)
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2 small packages long grain &wild rice mix prepared according to directions using broth from chicken
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1 cup Sour Cream (or plain yogurt works for less calories)
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1 can cream of mushroom soup (campbell's healthy request for less salt)
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slivered almonds
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Instructions |
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Preheat oven to 350.
Place chicken in pan with water, sherry, curry, onion, celery, and salt. Bake 1 hour. Let cool.
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Saute mushrooms with butter.
Add cooked rice mixture to mushrooms, then add sour cream and soup.
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Cut chicken into chunks and add to mixture
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Place in greased 9x13 pan
Top with slivered almonds
Bake for 1 hour.
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Originally Submitted
10/23/2009
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0 Out of 5 from
0 reviews
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