Peel cucumbers. Cut in half lengthwise and remove seeds. Cut into 1/4 inch slices. Cut onion in half and slice paper thin. Put in bowl and add 8 oz bottle of kraft zesty italian dressing. Serve chilled or room temperature.
Originally Submitted
10/23/2009
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You can add this CUCUMBER SALAD alternate recipe to your own private DesktopCookbook.
