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Maple Pumpkin Pie Recipe

   
 

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     Maple Pumpkin Pie

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   8
Preptime   10 min
Ingredients
1 piecrust, store bought or homemade (9inch) fit in pie plate
2 large eggs
1 15oz can pure pumpkin puree
1 cup heavy cream
1/2 cup pure maple syrup
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt
1/8 teaspoon ground cloves
 
Instructions
Set an oven rack in the lowest position and heat oven to 350F. Place the pie plate on a foil lined baking sheet
In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup, cinnamon, ginger, salt, and cloves.
Pour the pumpkin mixture into the crust and bake until the center is set, 60 to 70 minutes. Let cool to room temperature before serving.


Originally Submitted 10/23/2009





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