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BEEF SATAYS WITH DIPPING SAUCE Recipe

   
 

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     BEEF SATAYS WITH DIPPING SAUCE

Category   Appetizers
Sub Category   None
Preptime   30 - 60 minutes

Ingredients
SATAYS
12 marinated flank steak slices
2 TBSP dark brown sugar
12 red lettuce leaves
2 cups vermicelli
12 wooden skewers soaked in water
CHILE DIPPING SAUCE
1 TBSP corn oil
1 finely chopped red pepper
 
1 finely chopped green pepper
2 finely chopped shallots
1 TBSP fresh finely chopped ginger
6 finely chopped hot chiles
Juice of 1 lemon
Juice of 1 lime
2 TBSP honey
1/2 tsp salt

Instructions
SATAYS- Add sugar to marinated beef. On a hot oiled grill, cook satays until medium rare. Place a large plate with red lettuce, noodles and basil. Wrap beef, noodles and basil with lettuce. Dip in sauce.
CHILE DIPPING SAUCE- In a hot saute pan, coat with oil and cook peppers, shallots, ginger, and chiles until tender. Add juices, honey and check for seasonings. Salt and pepper to taste. Serve warm with beef satays.


Originally Submitted
10/23/2009





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