Heat 2 tablespoons oil in skillet over medium high
heat. Add chicken and cook 10 minutes or until well
browned on both sides. Remove chicken from skillet.
Heat remaining oil in skillet over medium heat. Add
shallot and cook and stir 2 minutes. Stir soup,
water, tomatoes, vinegar and basil in skillet.
Return chicken to skillet and heat to a boil.
Reduce heat to low. Cook 5 minutes or until chicken
is cooked through. Serve chicken and sauce over
noodles. Sprinkle with cheese and thinly sliced
basil, if desired.
Originally Submitted
10/23/2009
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