Roll out pastry and line pie pan. Put filling and cook according to the pies directions. If making a two crust pie roll both out at the same time.
Combine sour cream, sugar, flour, almond extract, salt and egg. in a large mixing bowl. Mix well until batter is smooth. Fold in the blueberries. Spoon evenly into the pastry shell. Bake at 450º for 10 minutes then reduce to 350º for about 15 - 20 more minutes more or until filing is set. (Cover the pie shell with foil so it doesn't burn)
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