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Desserts - Breads
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None
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Ingredients |
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1 c. hot water
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1/2 c. shortening
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1/2 c. sugar
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3 eggs, beaten
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2 pkg. yeast
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1/4 c. warm water - 1 T. sugar
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4 1/2 c. flour
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1 1/2 t. salt
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1/4 c. melted butter
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Instructions |
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Combine hot water, shortening, and sugar. Add eggs and yeast. Put salt in flour and add to make dough.
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Cover and let rise 1 hour. Stir down, cover, and refrigerate up to 24 hours. Remove from fridge 3 hours before molding.
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Pinch off pieces of dough and roll into 1 inch balls. Dip in melted butter and put 3 balls into each section of muffin tin. cover and let rise.
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Bake at 400 for 10-12 minutes, until lightly browned.
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Originally Submitted
10/24/2009
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0 Out of 5 from
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You can add this Refrigerator Rolls recipe to your own private DesktopCookbook.
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