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Instructions |
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Preheat oven to 350 F. Beat together butter & shortening; gradually add sugars, creaming until mixture is light & fluffy. Beat in eggs one at a time.
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Sift together dry ingredients; add alternately w/ milk & vanilla to the creamed mixture. Stir in nuts.
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Pour batter into greased & floured 10-inch tube pan. Bake for 1 hour and 15 minutes, or until done when tested w/ a straw. Cool on rack for 10 minutes, then remove from pan and place on rack over a piece of waxed paper.
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To make glaze, cream 1 C sifted confectioners sugar & 2 T butter. Add 6 T cream, 1/2 t vanilla & 1/2 C chopped walnuts. Blend well. Pour walnut glaze over hot cake. If icing falls onto waxed paper, scoop it up and put it back on the cake.
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Originally Submitted
10/24/2009
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