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Brown Sugar Pound Cake Recipe


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     Brown Sugar Pound Cake

Category   Desserts - Breads
Sub Category   None

1 C butter
1/2 C shortening
1 lb light brown sugar
1 C sugar
5 eggs
3 C shifted flour
1/2 t salt
1 t baking powder
1 C milk
1 t vanilla
1 C chopped walnuts
Walnut Glaze
1 C sifted confectioners sugar
2 T butter
6 T cream
1/2 t vanilla
1/2 C chopped walnuts

Preheat oven to 350 F. Beat together butter & shortening; gradually add sugars, creaming until mixture is light & fluffy. Beat in eggs one at a time.
Sift together dry ingredients; add alternately w/ milk & vanilla to the creamed mixture. Stir in nuts.
Pour batter into greased & floured 10-inch tube pan. Bake for 1 hour and 15 minutes, or until done when tested w/ a straw. Cool on rack for 10 minutes, then remove from pan and place on rack over a piece of waxed paper.
To make glaze, cream 1 C sifted confectioners sugar & 2 T butter. Add 6 T cream, 1/2 t vanilla & 1/2 C chopped walnuts. Blend well. Pour walnut glaze over hot cake. If icing falls onto waxed paper, scoop it up and put it back on the cake.

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