Chicken Salad with Raspberry Vinaigrette Recipe
 
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Chicken Salad with Raspberry Vinaigrette Recipe








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Chicken Salad with Raspberry Vinaigrette

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Ingredients
-
 10 oz baby spinach, washed well and spun dry
-
 12 oz grilled boneless skinless chicken breasts, sliced
-
 1 pint fresh raspberries, divided
-
 3 tbs red-wine vinegar
-
 1 tbs honey
-
 1 tbs extra virgin olive oil
-
 1 small shallot
 
Instructions
Divide spinach, chicken and 3/4 of the raspberries on 4 plates
Combine remaining ingredients in a blender until smooth
Drizzle evenly over salad plates


Originally Submitted 10/24/2009




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Chicken Salad with Raspberry Vinaigrette Recipe - Salads - Soups - Sidedishes
 
     

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