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Chicken Salad with Raspberry Vinaigrette
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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4
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Ingredients |
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10 oz baby spinach, washed well and spun dry
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12 oz grilled boneless skinless chicken breasts, sliced
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1 pint fresh raspberries, divided
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3 tbs red-wine vinegar
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1 tbs honey
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1 tbs extra virgin olive oil
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1 small shallot
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Instructions |
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Divide spinach, chicken and 3/4 of the raspberries on 4 plates
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Combine remaining ingredients in a blender until smooth
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Drizzle evenly over salad plates
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Originally Submitted
10/24/2009
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