|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
Vegetarian
|
| Servings |
|
3
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 Onion (Chopped)
|
| |
1 Clove Garlic (Chopped)
|
| |
1 Carrot (Chopped)
|
| |
4 Mushrooms (Chopped)
|
| |
1 Handful of Peas
|
| |
Half Pack of Veggie Mince
|
| |
1 Glass Red Wine
|
| |
2t Basil
|
| |
2t Oregano
|
|
|
| |
300ml Veg Stock
|
| |
400g tinned tomatoes
|
| |
Salt n Pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Fry onion and garlic in oil until tender
|
|
|
|
Add tomatoes, wine and herbs/spices, stir for a few minutes.
|
|
|
|
Add mince, stir for a few minutes then add stock and vegetables.
|
|
|
|
Bring to boil, them simmer with lid on until reduced (about 30mins).
|
|
|
|
Originally Submitted
10/25/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Spaghetti Bolognaise recipe to your own private DesktopCookbook.
|
