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Sandies Recipe

   
 

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     Sandies

Category   Desserts - Breads
Sub Category   None
Ingredients
1 cup butter
1/3 cup sugar
2 teaspoons water
2 teaspoons vanilla
2 cups flour
1 cup pecans
 
Instructions
Cream butter and sugar; Add 2 teaspoons water and vanilla...mix well.
Blend in flour and nuts; chill for 4 hours.
Shape in balls or fingers. Bake on ungreased cookie sheet at 325F about 20 minutes. Remove from pan. Cool slightly roll in powdered sugar


Originally Submitted 10/25/2009





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