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Nuts and Bolts Recipe

   
 

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     Nuts and Bolts

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
1/2 lb butter
2 tbsp worcestershire sauce
1 tsp garlic granules
1 1/2 tsp onion salt
1 1/2 tsp celery salt
4 cups Cheerios
4 cups Life Cereal
4 cups Shreddies
 
4 cups Pretzels
2 cups mixed nuts
3 cups bugles
3 cups cheese nips

Instructions
Heat oven to 250 F. Place butter measuring cup and melt butter. Mix the seasonings and add to the butter.
Mix all the dry ingredients into large bowls.
In a very large roaster add a portion of cereal and pour some of the butter mixture. Toss. Continue to do this until all the cereal and butter is in the roaster.
Bake 1 and a half hours at 250 F stirring every half hour. Cool and place in sealed containers.


Originally Submitted
10/25/2009





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