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Shortbread Recipe

   
 

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     Shortbread

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
1 lb butter
1 cup icing sugar
2 cup tapioca or corn starch
2 cup flour (sifted)
1 tsp vanilla (optional)
 

Instructions
Blend all the ingredients until smooth.
Make little balls and drop in icing sugar. Place on cookie sheet and flatten.
Cook at 325 F for 10 to 15 minutes.


Originally Submitted
10/25/2009





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