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Fettucine Alfredo Recipe

   
 

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     Fettucine Alfredo

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   6

Ingredients
12 oz fettucine pasta, cooked
1 cup evaporated skim milk
1/3 cup half and half cream
1 1/2 tbsp butter, cut in small pieces
1 1/2 cup freshly grated parmesan
2 tbsp snipped fresh chives
 

Instructions
In a medium saucepan, heat milk, half-and-half and butter over medium heat just until butter is melted and mixture is hot. Gradually stir in 1 1/4 cup Parmesan. Cook and stir until cheese has melted.
Drain pasta and add to cheese mixture. Toss until well coated. Serve sprinkled with remaining Parmesan Cheese.
Per serving- Cal 400, Fat 12.9 g


Originally Submitted
10/25/2009





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