1 can 13 oz artichoke hearts, rinsed and thinly sliced
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1/2 lb. deli roast beef, sliced into thin strips
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1 small zucchini, thinly sliced (skip if none)
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1 cup chickpeas, rinsed and drained
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1/4 cup parmesan
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1/4 cup packed fresh basil
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2 T capers, chopped (skip if none)
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1/4 cup fresh lemon juice
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1 t olive oil
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1/2 t salt
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1/4 t pepper
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16 romaine lettuce leaves
Instructions
Place artichokes, beef, zucchini, chickpeas, parmesan, basil, capers,
lemon juice and oil in a bowl; add salt and pepper. Toss to coat.
Wrap 1/4 cup of filling in each lettuce leaf and serve.
Serving
Suggestions
280 calories/4 wraps
Originally Submitted
10/26/2009
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