Free Online Recipes
 |  

Sign Up login
 
 

Grape Jelly-Quick and Easy Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Grape Jelly-Quick and Easy

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 cups bottled grape juice (unsweetened)
4½ cups sugar
1 package powdered pectin
 

Instructions
Combine grape juice and powdered pectin in a large saucepot. Bring to a boil over high heat. Add sugar, stirring until dissolved. Return to a boil. Boil hard 1 minute, stirring constantly. Remove from heat.
Skim foam, if necessary.
Ladle hot jelly into hot jars, leaving ¼” headspace, adjust two-piece caps.
Process 10 minutes in a boiling-water canner.


Originally Submitted
10/26/2009





0 Out of 5 from 0 reviews

You can add this Grape Jelly-Quick and Easy recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.